Old-fashioned chicken and mustard cake

Ideal for an aperitif ...

Ingredients

3 eggs

150g flour

1 bag of yeast

10cl of oil.

12.5cl milk to heat slightly

2 chicken cutlets

3 cases of old grain mustard

Salt pepper.

Preheat the oven to 180

Cut the cutlets small from the dirty and peppery and mix them together.

Mix all the other ingredients and add them chicken dice

Pour into a mold butter

Bake for:

45 minutes at 180/190 degree